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Apple puree
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Homogeneous, smooth mass with no fruits, fiber, seeds, pits, pedicles and peel. The puree preserves the flavor and color of the fruit.
Concentration of dried substances is refractometric 10% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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Cherry puree
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Homogeneous, smooth mass with no fruits, fiber, seeds, pits, pedicles and peel. The puree preserves the taste, flavor and color of the fruit.
Concentration of dried substances is refractometric 12% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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Plum puree
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Concentration of dried substances is refractometric 10% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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Pear puree
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.jpg) Concentration of dried substances is refractometric 10% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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| Peach puree |
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Concentration of dried substances is refractometric 12% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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| Apricot puree |
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Concentration of dried substances is refractometric 12% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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| Sweet cherry puree |
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Concentration of dried substances is refractometric 12% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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| Quince puree |
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Concentration of dried substances is refractometric 10% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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| Tomato puree |
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Homogeneous, concentrated semi-fluid mass without dark spots; red, orange-red color. No foreign taste, flavor or bitterness.
Concentration of dried substances is refractometric 16% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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| Carrot puree |
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Smooth mass with no peel. Natural taste and flavor. Light bitter taste.
Concentration of dried substances is refractometric 6% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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| Pumpkin puree |
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.jpg) Smooth mass with no peel and seeds. Natural taste and flavor. Light bitter taste.
Concentration of dried substances is refractometric 6% Brix
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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| Pepper puree |
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Smooth mass with no peel and seeds. Natural taste and flavor. Light bitter taste.
Concentration of dried substances is refractometric 7% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 200-220 kg.
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Store puree at temperature 0 С up +20 С. The product expires within 1 year from production date.
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