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Jams and fruit butters
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Pear jam
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Soft even consistency. Semi-jellied texture. Light taste of caramelized sugar. Taste and color similar to pear fruit.
Concentration of dried substances is refractometric 62% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 250-275 kg.
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Store fruit butter at temperature 0 С up +18 С. The product expires within 2 years from production date.
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| Cherry jam |
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 Soft even consistency. Semi-jellied texture. Light taste of caramelized sugar. Taste and color similar to cherry fruit.
Concentration of dried substances is refractometric 62% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 250-275 kg.
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Store fruit butter at temperature 0 С up +18 С. The product expires within 2 years from production date.
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| Apricot jam |
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Soft even consistency. Semi-jellied texture. Light taste of caramelized sugar. Taste and color similar to apricot fruit.
Concentration of dried substances is refractometric 62% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 250-275 kg.
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Store fruit butter at temperature 0 С up +18 С. The product expires within 2 years from production date.
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| Cherry fruit butter |
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Soft even consistency. It does not spread on the horizontal surface, with no seeds, pits and pieces of peel. The taste is similar to the cherry puree, sourish and sweet. No candying.
Concentration of dried substances is refractometric 62% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 250-275 kg.
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Store fruit butter at temperature 0 С up +18 С. The product expires within 2 years from production date.
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| Apricot fruit butter |
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Soft even consistency. It does not spread on the horizontal surface, with no seeds, pits and pieces of peel. The taste is similar to the apricot puree, sourish and sweet. No candying.
Concentration of dried substances is refractometric 61% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 250-275 kg.
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Store fruit butter at temperature 0 С up +18 С. The product expires within 2 years from production date.
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| Strawberry fruit butter |
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Soft even consistency. It does not spread on the horizontal surface, with no seeds, pits and pieces of peel. The taste is similar to the strawberry puree, sourish and sweet. No candying.
Concentration of dried substances is refractometric 61% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 250-275 kg.
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Store fruit butter at temperature 0 С up +18 С. The product expires within 2 years from production date.
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| Raspberry fruit butter |
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Soft even consistency. It does not spread on the horizontal surface, with no seeds, pits and pieces of peel. The taste is similar to the raspberry puree, sourish and sweet. No candying.
Concentration of dried substances is refractometric 61% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 250-275 kg.
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Store fruit butter at temperature 0 С up +18 С. The product expires within 2 years from production date.
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| Cornel fruit butter |
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Soft even consistency. It does not spread on the horizontal surface, with no seeds, pits and pieces of peel. The taste is similar to the cornel puree, sourish and sweet. No candying.
Concentration of dried substances is refractometric 61% Brix.
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Package
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Storage
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Hermetic metallic barrels with aseptic bags – inserts, mass 250-275 kg.
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Store fruit butter at temperature 0 С up +18 С. The product expires within 2 years from production date.
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Contact information
JSC ORHEI – VIT
Legal address:
16 Mesager str., Chisinau
Moldova, MD-2069
Address:
22/2 Ion Creanga Str., Chisinau
MD – 2064 Moldova
Tel: (+373 22) 83-54-54
Tel /Fax: (+373 22) 835-435, 835-404
E-Mail: info@orhei-vit.com
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e-mail
